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Lime and Ginger Cake with a Lime Glaze Image

Lime and Ginger Cake with a Lime Glaze

Bini Ludlow

Ingredients

  • 110g Margarine
  • 160g Self Raising Flour
  • 175g Castor sugar
  • 4tbsp Milk
  • 2 Large Eggs
  • 5g Lime Zest
  • 10g Ground Ginger
  • 1tsp Baking Powder

Syrup

  • 3tbsp Icing Sugar (sifted)
  • 1 Lime Juice (squeezed and warmed)
  • Extra zest for decoration

Method

Pre heat the oven to 180C Conventional setting

Line and grease a loaf tin

  • This is an all in one method – place all the ingredients margarine, flour, castor sugar, milk, eggs, lime zest, ground ginger, baking powder into a blender and whisk for 10 minutes on a high setting (stir half way to ensure the ingredients are combine well).
  • Bake for 42 minutes.
  • Meanwhile, for the syrup gently heat the lime and then add the sifted icing sugar.
  • As soon as the cake is out of the oven, insert a skewer all over the cake and pour the syrup over the cake and leave to rest and sit in the tin for 24hrs before turning out.
  • Top with zested lime for decoration.

Enjoy!


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